Located behind Chris Burden’s iconic Urban Light installation on Wilshire Boulevard, Ray’s and Stark is an urban culinary oasis surrounded by some of the world’s most famous artwork. We offer seasonal and favorite dishes, including homemade pastas, salads made with fresh ingredients from our own garden, and small plates for sharing. Named after film producer Ray Stark, our guests can enjoy a California wine list and an artisanal selection of beers and spirits, creating a dynamic atmosphere for visitors who love the arts.
Ray’s and Stark Bar is located on the grounds of the Los Angeles County Museum of Art and close to many other cultural museums, making us a great artistic hub for visitors to enjoy seasonal and marketplace cuisine before or after visiting an exhibition. Our restaurant is the perfect complement after a day spent in the cultural galleries in the area.
Parking is available in the LACMA garage, accessed from 6th Street off Fairfax Avenue.
Culinary Excellence
Led by Executive Chef Fernando Darin, Ray’s and Stark Bar boasts a menu that celebrates seasonal ingredients and innovative culinary techniques. Here are some highlights from their menu:
Small Plates and Starters:
- Charcuterie Board: A selection of artisanal cheeses, house-cured meats, and seasonal preserves that showcase the bar’s commitment to quality and craftsmanship.
- Grilled Octopus: Tender octopus served with chorizo, fingerling potatoes, and chimichurri—a perfect blend of flavors and textures that reflects the bar’s Mediterranean-inspired cuisine.
Main Courses:
- Ray’s Burger: A crowd favorite featuring grass-fed beef, aged cheddar, caramelized onions, and house-made pickles, served with crispy fries—a classic dish elevated with premium ingredients.
- Pan-Roasted Salmon: Sustainably sourced salmon served with seasonal vegetables and a lemon-caper vinaigrette, highlighting the bar’s dedication to fresh, sustainable seafood.
Pizza and Flatbreads:
- Margherita Pizza: Classic pizza topped with San Marzano tomatoes, fresh mozzarella, and basil, baked to perfection in their wood-fired oven—a simple yet satisfying option.
- Wild Mushroom Flatbread: Featuring a medley of wild mushrooms, fontina cheese, and truffle oil, this flatbread offers earthy flavors and a decadent aroma.
Craft Cocktails and Beverages:
Ray’s and Stark Bar is renowned for its impressive selection of craft cocktails, curated wines, and local beers. Whether you’re in the mood for a refreshing spritz, a bold red wine, or a locally brewed IPA, their beverage menu complements the culinary offerings perfectly.
Desserts:
- Chocolate Pot de Crème: A rich and indulgent dessert featuring velvety chocolate custard topped with whipped cream and chocolate shavings—a decadent treat for chocolate lovers.
- Seasonal Fruit Crisp: Made with fresh seasonal fruits and a buttery oat crumble topping, served warm with vanilla ice cream—an irresistible finale to your dining experience.
Ray’s and Stark Bar at LACMA invites diners to indulge in a culinary journey that combines art, culture, and exceptional cuisine. Whether you’re visiting the museum or simply looking for a memorable dining experience in Los Angeles, Ray’s and Stark Bar promises a feast for the senses with its innovative dishes, curated beverages, and stunning ambiance. For anyone seeking a blend of culinary excellence and artistic inspiration, Ray’s and Stark Bar stands as a testament to the vibrant dining scene of LA.