Hours of Operation
Brunch is available:
- Tuesday to Friday from 10 am to 2 pm
- Saturday and Sunday from 10 am to 3 pm
Starters and Share Plates
- House-made granola with Greek yogurt, vanilla-infused honey, and fruit… $10
- Two warm cinnamon buns… $8
- Fall fruit bowl with fresh mint… $9
- Brioche cinnamon French toast sticks with maple syrup… $7
Breakfast Plates
- Ricotta pancakes with berry compote, pure maple syrup, and lemon zest… $14
- Scrambled eggs with smoked salmon, kale, roasted tomato, goat cheese, potatoes, and grilled toast… $17
- Morning flatbread with wild mushrooms, caramelized onion, aged white cheddar, Neuske’s bacon, two sunnyside-up eggs, and truffle oil… $16
- Scrambled egg sandwich with prosciutto, arugula, pecorino on a brioche bun… $12
- Chef’s breakfast: soft scrambled eggs, Neuske’s bacon, roasted vegetables, mashed avocado, and grilled toast… $19
Tartines
- Avocado with lemon and chili flake on wheat bread… $10
- Smoked salmon with pickled onion and cream cheese on rye bread… $14
- Smashed egg with feta, pickled onion, garden herbs on sourdough… $10
Bowls
- Sweet potato with Swiss chard, quinoa, grilled halloumi, and chimichurri… $14
- Chickpea with poached eggs, kale, feta, and spicy tomato sauce… $16
- Warm mixed grains with herbed chicken, greens, grilled squash, toasted almonds, pomegranate seeds, and vinaigrette… $16
- Lentils with sunnyside-up eggs, kale, sweet peppers, and house-made tomatillo salsa… $15
- Creamy polenta with mushroom ragout, poached eggs, warm greens, carrot top pesto, and parmesan… $14
Sandwiches
- Chicken salad with fennel, celery, garden herbs, and avocado… $14
- Vegetable sandwich with cucumber, arugula, avocado, roasted tomatoes, red onion, feta, and roasted peppers with lemon dressing… $13
- Skirt steak with wild arugula, caramelized onions, and fresh horseradish cream… $17
Salads
- Little gem with garden herbs, market radish, shaved fennel, pecorino, and vinaigrette… $10
- Shredded chicken with garden herbs, celery, fennel, avocado on butter leaf lettuce with vinaigrette… $13
- Smoked trout with grilled endive, watercress, avocado, citrus supremes, crème fraîche, and horseradish dressing… $13
Sides
- Neuske’s bacon… $6
- Smashed avocado with lemon and chili flake… $6
- Two eggs… $4
- Charred broccolini with lemon and chili flake… $9
- Fingerling potatoes with herbs and sea salt… $7
- Grilled bread with market jam… $5
- Herb fries… $6