Located in the vibrant heart of Los Angeles, Culina offers a sophisticated dining experience that celebrates the essence of modern Italian cuisine. Situated within the luxurious Four Seasons Hotel Los Angeles at Beverly Hills, Culina combines elegant ambiance with a menu that showcases the best of Italian culinary traditions infused with contemporary flair. Whether you’re a local resident or a visitor exploring the city, here are some standout dishes from Culina’s menu that are sure to tantalize your taste buds:
Antipasti and Small Plates
Start your culinary journey at Culina with their enticing selection of antipasti and small plates:
- Burrata: Indulge in the creamy goodness of Burrata served with heirloom tomatoes, basil, and balsamic reduction—a classic Italian favorite with a fresh California twist.
- Calamari Fritti: Crispy calamari served with spicy tomato sauce and lemon aioli, perfect for sharing or as a delightful appetizer before your main course.
- Beef Carpaccio: Thinly sliced beef tenderloin drizzled with truffle vinaigrette, arugula, and shaved Parmigiano-Reggiano—a delicate and flavorful start to your meal.
Pasta and Risotto
Culina’s commitment to handmade pasta and rich flavors shines through in their pasta and risotto dishes:
- Lobster Ravioli: Delicate homemade ravioli stuffed with lobster and served in a light saffron cream sauce—a luxurious choice that exemplifies Italian craftsmanship.
- Risotto: The Risotto Al Funghi, prepared with wild mushrooms, Parmesan cheese, and truffle essence, showcases the restaurant’s mastery of creamy, comforting risotto dishes.
- Spaghetti alla Chitarra: Enjoy the robust flavors of Spaghetti alla Chitarra with San Marzano tomatoes, basil, and fresh mozzarella—a timeless classic executed with finesse.
Main Courses
For main courses that satisfy both palate and appetite, Culina offers a range of enticing options:
- Branzino: Grilled Mediterranean sea bass served with seasonal vegetables and salsa verde—a light and flavorful dish that reflects Culina’s commitment to fresh ingredients.
- Grilled Lamb Chops: Tender lamb chops marinated in herbs and served with creamy polenta and roasted baby carrots—a hearty choice for meat lovers.
- Filet Mignon: Indulge in a perfectly cooked filet mignon accompanied by fingerling potatoes, asparagus, and a rich Barolo reduction—a dish that highlights Culina’s dedication to quality and flavor.
Desserts
No Italian dining experience is complete without a sweet finish. Culina’s dessert menu offers decadent treats:
- Tiramisu: Classic tiramisu with mascarpone cream, espresso-soaked ladyfingers, and a dusting of cocoa powder—a delightful blend of textures and flavors.
- Panna Cotta: Silky-smooth vanilla panna cotta served with fresh berries and raspberry coulis—a refreshing and elegant dessert to end your meal on a high note.
Culina, Modern Italian, invites diners to savor the rich flavors and culinary artistry of Italy in the heart of Los Angeles. Whether you’re exploring their innovative small plates, indulging in handmade pasta and risotto, or savoring their exquisite main courses and desserts, Culina promises an unforgettable dining experience that celebrates the best of modern Italian cuisine. For anyone seeking a taste of Italy with a touch of California sophistication, Culina is a must-visit destination where every dish tells a story of passion, craftsmanship, and culinary excellence.