Located in the bustling Arts District of Los Angeles, Bavel is a Middle Eastern-inspired restaurant that has captured the hearts and palates of food enthusiasts across the city. Co-owned by chefs Ori Menashe and Genevieve Gergis, the masterminds behind the acclaimed Bestia, Bavel offers a culinary journey that blends traditional flavors with contemporary flair. Here’s an in-depth look at what makes Bavel a standout dining destination in LA:
Ambiance and Setting
Bavel’s ambiance is a harmonious blend of rustic charm and modern elegance. The restaurant features an open kitchen, lush greenery, and warm, earthy tones that create a welcoming and intimate atmosphere. The airy space, with its high ceilings and vibrant decor, provides the perfect backdrop for a memorable dining experience.
Culinary Highlights
Bavel’s menu is a testament to the rich and diverse culinary traditions of the Middle East. With a focus on fresh, locally sourced ingredients and bold, aromatic flavors, each dish is crafted with meticulous attention to detail. Here are some of the must-try offerings:
Starters and Small Plates:
- Hummus: Creamy and rich, Bavel’s hummus is served with duck ’nduja, herbs, and a side of laffa bread, creating a delightful combination of flavors and textures.
- Muhammara: A vibrant dip made from roasted red peppers, walnuts, and pomegranate molasses, served with house-made bread—perfectly balancing sweet, smoky, and nutty notes.
- Lamb Tartare: Finely chopped lamb mixed with artichoke and mint, topped with crispy laffa and drizzled with yogurt—a refreshing and savory starter that sets the tone for the meal.
Vegetable Dishes:
- Cauliflower: Roasted cauliflower with whipped feta, turmeric, red zhug, and cilantro—a dish that showcases the versatility and depth of Middle Eastern spices.
- Grilled Cabbage: Tender grilled cabbage with black lime, fermented chili, and sumac—a unique and flavorful take on a simple vegetable.
Main Courses:
- Slow-Roasted Lamb Neck Shawarma: Succulent lamb neck marinated in aromatic spices, served with pickled vegetables and fresh herbs—a dish that is as visually stunning as it is delicious.
- Grilled Dorade: Whole fish grilled to perfection, accompanied by a vibrant herb salad and preserved lemon—offering a taste of the Mediterranean coast.
- Chicken Leg: Juicy and flavorful chicken leg with harissa, toum, and pickled turnips, served with soft laffa bread—a comforting and hearty main course.
Desserts:
- Baklava: A decadent dessert with layers of phyllo dough, filled with a blend of nuts and sweetened with honey, served with a scoop of pistachio ice cream—a perfect ending to a Middle Eastern feast.
- Malabi: A creamy milk pudding topped with seasonal fruit and rose syrup—a light and refreshing dessert that balances sweetness and floral notes.
Wine and Beverage Program:
Bavel boasts an impressive wine and beverage program, featuring a curated selection of wines from around the world, with a particular focus on natural and biodynamic varieties. The cocktail menu is equally impressive, offering creative concoctions that complement the bold flavors of the food.
Bavel in Los Angeles is more than just a restaurant; it’s a culinary journey that transports diners to the heart of the Middle East. With its innovative dishes, vibrant ambiance, and exceptional service, Bavel offers an unforgettable dining experience that celebrates the rich and diverse flavors of Middle Eastern cuisine. For anyone seeking a unique and memorable meal in LA, Bavel is a must-visit destination that promises to delight and inspire.