Nestled in the vibrant downtown Los Angeles Arts District, Bäco Mercat is a culinary gem renowned for its innovative approach to Mediterranean-inspired cuisine. Helmed by Chef Josef Centeno, this restaurant has garnered acclaim for its bold flavors, creative dishes, and relaxed, bustling atmosphere. Whether you’re a local food enthusiast or a visitor eager to experience the best of LA’s dining scene, here are some must-try dishes at Bäco Mercat that promise to delight your taste buds:
The Bäco
A signature creation and namesake of the restaurant, the Bäco is a delightful fusion of Mediterranean and Mexican influences. It features flatbread folded around various fillings, offering a unique texture and flavor experience. Some standout variations include:
- Original Bäco: Filled with crispy pork belly, beef carnitas, and a tantalizing mix of fresh herbs, pickles, and spicy aioli. This dish embodies Bäco Mercat’s innovative spirit and has become a favorite among patrons.
- The Toron: A vegetarian option with crispy eggplant, tahini, pickled vegetables, and sumac yogurt. It showcases Chef Centeno’s ability to blend diverse flavors into a harmonious and satisfying dish.
Small Plates and Appetizers
Start your culinary journey at Bäco Mercat with a selection of small plates that highlight the restaurant’s commitment to quality ingredients and bold flavors:
- Grilled Broccolini: Served with romesco sauce, hazelnuts, and sheep’s milk cheese, this dish offers a delightful balance of smoky, nutty, and creamy flavors.
- Roasted Cauliflower: Prepared with curry, pine nuts, and golden raisins, this dish transforms humble cauliflower into a savory and aromatic delight.
- Brussels Sprouts Caesar: A creative twist on a classic Caesar salad, featuring crispy Brussels sprouts, Parmesan cheese, and a tangy Caesar dressing.
Main Courses
For those craving heartier fare, Bäco Mercat offers an array of main courses that showcase Chef Centeno’s culinary prowess:
- Grilled Lamb Meatballs: Served with spiced yogurt, pine nuts, and mint, these tender meatballs are bursting with Mediterranean flavors and textures.
- Grilled Spanish Octopus: Accompanied by chickpeas, salsa verde, and preserved lemon, this dish highlights the restaurant’s commitment to fresh seafood and vibrant Mediterranean ingredients.
- Pork Belly Gyro: A flavorful take on the traditional gyro, featuring tender pork belly, tzatziki sauce, pickled red onions, and crispy fries—an indulgent treat that satisfies both palate and appetite.
Desserts
No meal at Bäco Mercat is complete without sampling their delightful desserts, which offer a sweet conclusion to your dining experience:
- Chocolate Hazelnut Crunch Bar: A decadent dessert featuring layers of chocolate ganache, hazelnut crunch, and salted caramel—a perfect balance of richness and sweetness.
- Olive Oil Cake: Served with lemon curd, pistachios, and fresh berries, this dessert celebrates the Mediterranean tradition of using olive oil in baking, resulting in a moist and flavorful cake.
Bäco Mercat in downtown Los Angeles invites diners to embark on a culinary adventure that celebrates bold flavors, innovative dishes, and the rich culinary heritage of the Mediterranean. Whether you’re indulging in their iconic Bäco sandwiches, savoring small plates bursting with flavor, or enjoying hearty main courses and decadent desserts, Bäco Mercat promises a dining experience that is both memorable and satisfying. For anyone seeking inventive and delicious cuisine in a vibrant urban setting, Bäco Mercat is a must-visit destination where every dish tells a story of creativity, craftsmanship, and culinary excellence.