Fine dining restaurants and simple eateries have always been close to each other in Los Angeles. For decades, this city has been riding the crest of the wave of the hottest culinary trends.
This small Michelin-starred restaurant seats only 24 lucky diners per night. With a concrete floor and lots of mismatched framed illustrations, paintings and photographs hanging from the subway tiled walls…Continue readingMaude restaurant
Located behind Chris Burden’s iconic Urban Light installation on Wilshire Boulevard, Ray’s and Stark is an urban culinary oasis surrounded by some of the world’s most famous artwork.…Continue readingRay’s and Stark Bar
In 2007, Nancy Silverton, in partnership with New York chef Mario Batali and his regular partner Joseph Bastianich, opened the Italian restaurant Osteria Mozza.…Continue readingOsteria Mozza – Italian restaurant
City Market South, in the gritty fashion district of downtown Los Angeles, is a 20-year redevelopment project that, when completed, will house a larger campus that will encompass film…Continue readingRossblu is a wonderland of Danish interiors